2018/12/15，臺中
恭賀由江舟峰博士帶領跨領域研究團隊，獲得2018年未來科技突破獎。獲獎項目為採用高效液相層析(HPLC)和QuEChERS方法，檢測食品中的多環芳香族碳氫化合物(PAHs)，能在18分鐘內檢測完畢，為目前所知全世界最快速的測定法。該團隊也進行6類不同基質之確效，無論是LOD、LOQ及回收率測試結果，皆優於食藥署及歐盟規範。可作為產業界及衛生單位之食品PAHs監測技術，提升食品中PAHs風險評估的正確性。本技術已有多篇發表於國際期刊，歡迎各界洽詢索取論文。
發表期刊：
Chiang CF, et al. (2020). Comparison and establishment of appropriate methods to determine EU priority PAHs in charcoal-grilled chicken drumsticks with different treatments and their dietary risk assessments. Food and Chemical Toxicology, 142, 111400. (連結：https://doi.org/10.1016/j.fct.2020.111400)
Chiang CF, et al. (2021). Evaluation of optimal QuEChERS conditions of various food matrices for rapid determination of EU priority polycyclic aromatic hydrocarbons in various foods. Food Chemistry, 334, 127471. (連結：https://doi.org/10.1016/j.foodchem.2020.127471)
